Search ingredients

Lean, versatile protein that cooks fast and takes on any flavor profile.

• Brine for 30 min in salted water for juicier breasts.
• Rest 5 min after cooking so juices redistribute.
• Pound to even thickness for uniform cooking.

Acid that wakes everything up — zest first, then juice.

• Roll firmly on the counter before juicing for more yield.
• Zest only the yellow — the white pith is bitter.
• A squeeze at the end brightens almost any savory dish.