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Pungent raw, mellow and nutty roasted — the flavor multiplier.

• Smash with the flat of a knife for easy peeling.
• Add minced garlic late so it doesn't burn and turn bitter.
• Roast whole heads at 400°F for spreadable sweetness.

Acid that wakes everything up — zest first, then juice.

• Roll firmly on the counter before juicing for more yield.
• Zest only the yellow — the white pith is bitter.
• A squeeze at the end brightens almost any savory dish.