Lemon
FruitAcid that wakes everything up — zest first, then juice.
- Roll firmly on the counter before juicing for more yield.
- Zest only the yellow — the white pith is bitter.
- A squeeze at the end brightens almost any savory dish.
Search ingredients
Search any ingredient, dish, or food — Smart Chef checks its library first, then asks AI for the rest.
2 results for “Fish”
Ingredients
Lemon