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Lean, versatile protein that cooks fast and takes on any flavor profile.

• Brine for 30 min in salted water for juicier breasts.
• Rest 5 min after cooking so juices redistribute.
• Pound to even thickness for uniform cooking.

Starchy comfort — pick the right variety for the job.

• Starchy (russet) for fluffy mash and crispy fries.
• Waxy (Yukon, red) for salads, soups, and roasting.
• Start in cold salted water so they cook through evenly.