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Sweet, acidic fruit (yes, fruit) that anchors sauces, salads, and stews.

• Never refrigerate — it kills the flavor and texture.
• Score an X and blanch 30 sec for slip-off skins.
• Roast halved tomatoes with olive oil to deepen sweetness.

Sweet, summery herb that bruises easily — tear, don't chop.

• Add at the end of cooking to preserve the aroma.
• Store at room temp in water like cut flowers.
• Stack and roll leaves to chiffonade them.