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From sharp parm to melty mozzarella — pick by texture and melt behavior.

• Grate from a block, not pre-shredded, for cleaner melting.
• Bring soft cheeses to room temp before serving.
• Pair acidic dishes with creamy cheese for balance.

Spicy, fragrant, and warming — fresh and dried behave very differently.

• Scrape the skin off with the edge of a spoon — no waste.
• Freeze whole roots and grate as needed.
• Steep slices in hot water for a quick soothing tea.